pumpktoberfest #43 -
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Entries in meat (7)

Friday
Jun042010

flea at laff #4: the good fork.

snack: meatloaf sandwich
drink: d&g jamaican ginger beer

oh brooklyn flea. would it kill you to learn about the concept of turnover? this past weekend i made my fourth trip this season to the flea & let me tell ya, it gets sadder every week. see that bitchin guitar up above? i first mentioned that guitar back in back in late april & every week for the past month, i've gone back & it's been sitting there on that table, just waiting to be bought by the reincarnation of ronnie james dio. i tell you what...i believe the ouija board behind it is a relatively late addition & if it's still there mid-month, i'm going to go all tawny kitaen, buy it, summon the ghost of dio & get that guitar bought quicklike. you just wait! summer taunt-the-guitar-shredding ghost party at my place!

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Tuesday
May182010

flea at laff #3: salvatore bklyn.

snack: open faced sandwich (ricotta, arugala, prosciutto, sea salt)
drink: san pellegrino aranciata

it's been a few weeks since i last made it out to the brooklyn flea, so this past saturday, i decided to get out of the apartment, get some fresh air & check out the flea scene. by the time i got up & got my lazy ass out the door, it was early afternoon & a beautiful seventy degree day out & i had a bunch of new albums on the ipod, so i was ready to rock. this week, i wasn't all that intrigued by the merchandise at the flea, but i did spend a few minutes at this one booth filled with books. there wasn't really anything worth reading though, but there were an abnormally high number of copies of twilight & the kite runner sprinkled throughout the books.

i'd only had a bowl of cereal earlier in the day, so after a few times weaving up & down the aisles, i was ready for a snack & stopped at the table for salvatore bklyn, who were set up close to the front of the market. salvatore was founded a few years back by two ladies from brooklyn (betsy & rachel) & first made a name for itself with ricotta cheese. their basic story is rachel went to italy, met this dude named salvatore who made bomb-ass ricotta cheese & she and betsy became great friends with him. upon returning to the states, they created a similar cheese & named it after him. then people tried it & were all like "day-yam." now you can get their cheese at all the hip cheese establishments & according to their website, "if cheese were a rock star, it'd be salvatore bklyn." hell, they don't even need vwls. tht's ttly rck str.

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Thursday
Dec172009

nosh nook #199 - thursday, december 17, 2009

mixing meaty cocktails with a shot of celebrity (link)
12.16.09 - the ny times - by douglas quenqua

i've been claiming that i'm 80% vegetarian for some time now, given that i eat meat once maybe twice a week. usually that meat's chicken or fish, but every so often i break down & beef it up with a burger or steak tacos or something. i'd like to eventually cut out meat all together, but i'm a "baby steps" sort of gent & i've just managed to root out caffeine, so meat's a little bit down the road. it's a hard habit to break. i feel like i'm good at eating meat in moderation, so i'm not worried about the health effects. as long as i'm getting my meat from a clean, non-gargantuan non-slaughterhouse environment (which i often don't), my only argument against eating meat is the whole respect of other species thing. one day i'll move on from meat, but until that day, we cool.

but...if i was looking for a good reason to swear off meat forever, the ny times has alerted me to one today--cocktails made with meat. meaty cocktails have been getting a bit of buzz recently after allie ward & georgia hardstark, "a pair of winsome drinking buddies from los angeles" created the mcnuggetini, a mcdonald's-inspired drink that's "part chocolate shake, part chicken mcnugget" (in a bbq sauce-rimmed glass). they posted a video of how to make it on youtube & after doing so, the duo totally went viral. at the moment, the video "has been viewed nearly 70,000 times on youtube." it's no david after dentist, but it's pretty good for two women with a video about how to make a cocktail that has meat as a main ingredient.

the times speaks to what the appeal is. "one commenter on youtube summed up their appeal: 'well-dressed cute girls mixing god-awful drinks? i can’t stop watching.'" they're both definitely cute & have good presence, so when you combine that with the strangeness of making a drink that, in ms hardstark's words, "tastes like a white russian, but with meat," you've got a recipe for success. since the mcnuggetini clip hit the web, they've followed up with clips for a ham daiquiri & a bloody bacon and cheese. those two haven't been as big of a hit, but from here, they're hoping they can work their recent buzz into bigger things. ms ward put it this way in an email to the times--"denise richards is probably a millionaire, and lorenzo llamas’s children have their own TV deal, so my hosting a cooking or travel show really isn’t as mythical a notion as, say, unicorns or the kraken." oh, the kraken. it may not be as mythical as those two things, but those two probably taste far less disgusting.

Monday
Nov092009

nosh nook #171 - monday, november 9, 2009

'save the deli: in search of perfect pastrami, crusty rye, and the heart of jewish delicatessen' by david sax (link)
11.8.09 - l.a. times - by rich cohen

other than one time a few years back, i've never been into any of the famous jewish delis here in nyc. that one time was when a couple of friends came to the city to visit & we spent most of the weekend walking around the city drinking & stopping for food when necessary. one of those stops was at katz's, a landmark deli in downtown nyc. if my memory serves me correctly, both friends got the pastrami on rye, a sandwich of extraordinary magnitude priced somewhere around $15. i passed, as that's far too much $ and meaty sandwich for my tastes.

katz's is all famous & has been around for forever, but according to david sax's book on jewish delis, "save the deli: in search of the perfect pastrami, crusty rye, and the heart of the jewish delicatessen," it isn't the best jewish deli in the country. that honor goes to junior's (in l.a.). sax's book, which came out last month, has been getting quite a bit of press lately. npr, the ny times..."respectable" stuff. yesterday, the l.a. times' rich cohen decided to take a look at the book, which details sax's cross-continent study of jewish delis, their history & their traditions. for the most part, cohen seemed to enjoy the book & even referred to it as "deeply satisfying" at one point.

i asked this one friend of mine who's totally jewish & he insured me that jewish delis are a pretty big thing. "institutions" he called them. they've got tender, smoked meats that people go wild for, but as the times notes, sax found that they're sort of in decline. rent & meat prices are rising & lack of interest in jewish culinary tradition is waning. as a famous jew once said, "the times, they are a changin." from cohen's review the book sounds like an interesting read, "organized by region, each section opening with a quick history of the local jews, a kind of encyclopedia entry that has the not unpleasant effect of attaching the story of the hebrews to the story of their delis." so yeah, if you're into food & culture & reading about LOTS of smoked, tender meats, it sounds like this book is right up your alley.

Wednesday
Sep232009

#128 - i tallyin'?

hey, remember that show the sopranos? yeah. me too. i was a definite latecomer to it. i heard enough about it when it was on the air, but other than a few months in boston a few years back, i never had hbo, so my opportunities for keeping up with it were essentially nil, especially in that pre-itunes era. i eventually got around to watching the entire series straight through from beginning to end over a two week period about two years ago, shortly after the series had already ended. it's been a while since then, so over the past week, inspired by a stumbled-upon beverage, i went back & watched both parts of the final season, the one with that infamous final scene.

like i mentioned, i initially watched all six seasons of the show (with the split sixth season, sort of like seven seasons, but who's tallyin'?) straight through in a mad dash, so i was devouring a lot of character & story info at once. this time round, going in, i knew there'd be a ton of things i hadn't noticed or comprehended the first time through. i was definitely watching more from an entertainment perspective that first time through, so i was ready to analyze away & let the critic in me spill out this time. after all, with twenty-one episodes in the season, there's a lot of story packed in there.

take the soprano family. while i could care less about meadow going to college or carmela's spec house, the relationship between tony & a.j. during the last season is nothing short of awesome. as tony struggles to maintain his power as head of the dimeo crime family, a.j.'s struggling against a crushing depression that flies in the face of what tony thinks makes a "man." although our circumstances were less extreme & my dad worked at the post office, i couldn't help but think of my own struggles connecting with him when i watched them interact.

when the show was in its original run, there was an obvious fixation on "who's gonna get whacked this week?" in that final season, it takes seven episodes for anyone significant to get whacked & other than one other major whacking a few episodes later, the first half of the season's virtually whack free. looking back at how the season plays out, the lack of solid whacking during the first half definitely makes the second half whackings all that more powerful.

with less whacking, there's even more focus on the family than usual. sorry. i just wanted to use the words "whacking" & "focus on the family" in the same sentence. there's always been a focus on the soprano family, but in the final season, there's a lot of focus on how vito's coming out affects his family, how chris deals with his dead wife & new wife/baby, how paulie handles finding out who his real mom is, how bobby still struggles for respect even though he's tony's brother-in-law & the effects that johnny sack's prison sentence & cancer have on his family.

if you haven't seen the last two episodes yet & still want to, sorry but i'm going to speak to them now. you need to get with the times. it's been over two years since the last episode aired. in the penultimate episode, the scenes where the lupertazzi family quickly whack bobby & leave sil in a coma are epic. we spent eighty-four episodes getting to know them (but who's tallyin'?), so the raw violence of their deaths is SO powerful, especially with bobby, who's nice to a fault & has only killed one person in his life. as for the last episode & specifically the final scene, it's been analyzed to death, so i'm not going to get into all the symbolism & whatnot, but given two things--there's a sketchy dude who goes into the bathroom to tony's right shortly before the scene cuts to black & there was a scene in the opening episode of the second half of the season where bobby asks tony "you probably don't even hear it when it happens, right?"--i've decided that tony got whacked at the end of the episode. mystery solved.

#128 - i tallyin'?
snack: marinated mozzarella balls & boar's head beef salami
drink: sopranos chianti soda



with all that sopranos, i felt it appropriate to eat like a soprano. i would've picked up some gabba goul or made some lincoln logs if i knew what the hell either of them were, so instead, i picked up a tub of marinated mozzarella balls & a half pound of boar's head beef salami from the corner bodega. at first, i asked if they had capicola, not realizing that the dudes are muslim & don't serve any pork. my bad...& a happy ramadan to you, sir. instead, the deli dude suggested that i get some of the boar's head beef salami, so i did. i don't need to be eating pork anyhow. as for the marinated mozzarella balls, i made the decision to get them all by myself. my mom would've been quite proud of me.

beef salami's way different than regular salami. they aren't even close to the same thing. regular salami's spicy & sausagelike, all flecked with pork fat & herbs & spices. the beef salami's essentially a bunch of beef shaped like salami, with no spices or fatty deposits or anything built in. that doesn't mean i didn't like it though. it actually has a sweeter taste to it & when you wrap a slice around one of the mozzarella balls, the sweet beefy salami flavor melds with the oil & sun-dried tomato & spices of the mozzarella marinade. it's actually quite the delightful snack. in fact, i've already gone back to the bodega for more twice this week.

i came across the bottle of sopranos chianti soda last week whilst at eagle provisions, the polish market with a huge beer selection a few blocks from my place, up on 5th ave. it's one of three sopranos-themed sodas put out by hbo, along with the limencello & amaretto flavors. at first, i thought that the bottle, which has a 2006 HBO copyright on the back, might be some relic from the bush era, but the sopranos soda seems to still available for sale online, so i told myself that it was still relatively fresh. other than being italian soda, i'm not sure where the connection to the sopranos is, since i can't remember seeing anyone drink an italian soda at any point on the show. maybe i should check out the deleted scenes in the box set just to be sure.

i drank it during my first night of episodes, when nobody was getting whacked. it was a fitting beverage for the first half of the season...sort of. the first half was laid back, with the limited whacking & character exploration. the chianti soda was laid back as well, but in a less cool way. i've had my fair share of the archer farms (target) brand italian sodas & those things are the bomb. you'd think that a soda infused with the spirit of italian wine & gangsters would be a little more hardcore, but the sopranos soda's far from it. it was essentially like drinking a bottle of watery, over-sweetened juice with minimal carbonation. i hope i don't get whacked for saying this, but just like with david chase & tony's fate, i'm going to leave the other two sopranos soda flavors to the imagination. here's to hbo redeeming itself with the tru blood beverage, which will be available next monday. you'd better believe i'm going to drink hbo's blood.