pumpktoberfest #43 -
treat yoself.

spice up yer nuts.
 

pumpktoberfest 2010!

#195 - links &
drinks 2011.
twitter.

Tuesday
Jun022009

nosh nook #57 - tuesday, june 2, 2009

bacon jerky, a new kind of bacony goodness snack for bacon lovers (link)
06.01.09 - news blaze

friggin' bacon. one day, it's just another part of a hearty breakfast & the next, it's become all hip & shit. one company has even gone as far as to come out with baconnaise & bacon salt, because, as their slogan says, "everything should taste like bacon." hasn't this damn bacon craze gone far enough? how many bacon-themed tattoos & articles of clothing must we endure before the madness ends? i'm actually a fan of bacon, with a leaning towards the turkey variety, but all this "i ♥ bacon" nonsense that's going around is seriously making me reconsider our relationship.

one such organization fighting on the side of bacon evil is bacon freak's “bacon is neat candy” gourmet bacon club, who has now created a bacon jerky. according to what appears to be a press release (& a biased one at that) on newswire, a few months back, the folks at bacon freak created bacon jerky. as a result, "no longer are you limited to eating bacon at home." as one who can't even count the amount of times i've longed to be able to tear into some bacon while i'm out & about but haven't felt comfortable doing so, i can now "satisfy (my) daily bacon urges on the go."

bacon jerky is one of those snacks you shouldn't have to share with your friends, but with flavors like "coastal caliente jalapeno bacon" & "boss hog hickory bacon," it sounds like it'd be tough not to. luckily, as the press release notes, "the best part about bacon jerky in comparison to regular bacon is that when you cook bacon, the aroma floats through the air calling out to those around you to come and get it which means that you have to share." with bacon jerky, not only is there no cooking involved, but all that baconacity is now contained in a pouch that you can squirrel away from your friends. the press release also notes that "you can simply enjoy a few pieces and those around you want know that you're snacking on the most delectably delicious bacon ever."  that's not proper english, but who cares when you've got bacon jerky?

Monday
Jun012009

nosh nook #56 - monday, june 1, 2009

former GG unimpressed with jean's seal snack (link)
05.31.09 - toronto star - by alexander panetta, the canadian press

joining in on the locals' rituals or customs is just one of the key tools in the politician's handbag, a way to show the people "hey, i'm an average person just like you." it doesn't always go as planned though. we saw it last march, during the last u.s. election season, when barack obama went to altoona, pa's pleasant valley lanes to bowl with pennsylvania senator robert casey. while it allowed obama to mingle with the locals, the takeaway message was that obama is not a good bowler...& we won't even get into the fact that the president compared his bowling skills to that of something out of the special olympics.

in canada, governor general michaelle jean, the country's first black governor general, has recently caused somewhat of a hubbub by participating in an inuit skinning ritual which involved her snacking on raw seal meat & more specifically, the seal heart. as alexander panetta explains, last week, jean was attending an "arctic symposium" in iqaluit (the capital of nunavut, canada's newest territory) & as a gesture to the citizens, skinned a seal with "a traditional ulu blade" and then asked for & ate a slice of its heart. the crowd gave her a standing ovation.  i've never tried seal heart myself, but i'm assuming that it tastes unlike anything i've ever eaten.

sure, it's pretty hardcore when politicians start eating mammal hearts, but former governor general adrienne clarkson was not impressed by jean's gesture.  shit.  she's been eating raw food since 1971 & has "a lovely seal skin coat."  she has a good point. it's a nice gesture & all, but as a politician, you can't expect the people to blindly follow you just because you're both cool with eating pieces of a circulatory system.  if jean expects to get the people behind her, she needs to go beyond shared snacking.  she probably needs to go on national TV & do something totally awesome like clubbing the hell out of a baby seal.  i hear people love that sort of stuff.

Sunday
May312009

#95 - hello brooklyn 4.0.

"new york new york it's a hell of a town. the bronx is up and i'm brooklyn down."

...so said the beastie boys, twenty years ago in their song "hello brooklyn," a short track off of paul's boutique. then in '07, jay-z & lil wayne sampled the song & came out with "hello brooklyn 2.0," part of jay-z's 2007 concept album american gangster, an album inspired by but not actually part of the film american gangster. yesterday, i came across "hello brooklyn 3.0," a remix of the song by someone who's recomposing jay-z songs. i actually prefer it to the first two incarnations. here, i present to you "hello brooklyn 4.0." it ain't a remix of a damn thing.

i've been living in brooklyn for seven plus years now in a couple of different hoods--midwood, kensington & greenwood heights (so fancy sounding!). there's no doubt that brooklyn's hoods each have distinct feels to them, are dominated by specific racial groups & economic levels, have types of businesses & people that make them stand out from the rest. there are the hip hoods--park slope, williamsburg, cobble hill. there are the up-and-coming/gentrifying hoods--bushwick, prospect heights, red hook. there are the hoods i wouldn't walk through at most hours of the day--canarsie, east new york, brownsville.

as i've mentioned before, my neighborhood has a large spanish-speaking population, but twenty and thirty-somethings are moving into the neighborhood in increasing numbers. it's all a part of the gentrification of brooklyn, as us white folk deploy operation snowflake throughout the borough.  still, there are a solid number of spanish-owned & spanish-owned businesses in the hood.

it makes me think of an npr story i heard this past week on talk of the nation, where a maggie anderson, a black woman in oak park (a suburb bordering the west side of chicago) is performing "the empowerment experiment."  as part of it, for the last five months, her & her family have only shopped at black-owned businesses, as a way to point out that there aren't enough black-owned businesses, especially in hoods with large black populations.  it's her hope that in doing so, she'll make folks aware that black-owned businesses empower black communities.  here in new york, it's a little bit better in some neighborhoods, but i can't think of one black-owned business within a ten-block radius of my apartment...mostly spanish and asian-owned businesses. i guess that's because we're west of flatbush ave.

#95 - hello brooklyn 4.0.
snack: chidos chile y limon chicharrones
drink: olde brooklyn greenpoint grape soda



since i was snack shopping in my neighborhood, i picked up a bag of chidos chile y limon chicharrones, a producto mexicano. i'm sorry to report that the best thing about these "chips" is the packaging. those mexican mice on the front of the bag are pretty much the most colorful, excitedly happy cartoon mice i've ever seen. that mouse down in the bottom left corner, with his festive hat & twirly moustache, makes jerry look like droopy for christos' sake.

they're fried flour chips, which is interesting texture & crunchwise, but the flavor is sort of pungent. i tried to muscle through it, but the citrus smell & taste that the lime flavor gives off is reminiscent of a household cleaner. as for the chile flavor, it's no more than a few red colored, slightly noticeable specks scattered about. the worst part about them is that some pieces have, through the frying process, developed a plastic-like strip on the top. if you're like me & prefer to be able to just wolf down one after another of your snacks without having to look down & reject those not fit for consumption, the chicharrones will be rather disappointing.

for my drink, i'm having an olde brooklyn greenpoint grape soda that i picked up at the grocery store the other day. they don't actually come from brooklyn. they're named after brooklyn neighborhoods but made in whitestone, ny, which is the northernmost neighborhood in queens, even further north than shea stadium & laguardia. that's like connecticut, for cryin' out loud.

there's the bay ridge birch beer, the red hook raspberry, the brighton beach black cherry...as for the greenpoint grape, it's named for the neighborhood just north of williamsburg that has a population dominated by both polish folks & hipsters. i guess they drink grape soda there sometimes. my bro lives there, but he's diabetic & has to stick to diet sodas, so he doesn't drink much grape soda. i'm pretty sure there's not much of a market for the diet variety overall.

as to the taste, i drank the entire bottle without noticing, but i have to emphasize the "not noticing" part. the flavor was average.  the carbonation was average.  as a grape soda, it's acceptable, but as it is, i don't really go crazy for grape soda. that's more of an east of flatbush ave sort of thing.  supposedly, they love grape soda over in those parts...that & the olde brooklyn flatbush orange soda.

Friday
May292009

nosh nook #55 - friday, may 29, 2009

free bar snacks get tastier (link)
05.28.09 - digital city - by jon franklin

there's a lot of drinking going on in nyc & the drunken are just like everyone else--they need to eat too. it's basically why all there are a million pizza joints blanketing the city. as any experienced lush knows, eating food along the way is one of the easiest ways to extend your night of drinking & lower the chances that you end up passed out in a pile of garbage by the end of the night. there's no quicker way to get drunk off your ass than drinking on an empty stomach, but if you can pair your poison with some food along the way, there's an outside chance that you'll slow down the effects of the alcohol. it's even better if you don't have to pay for it. one thing that helps immensely in this quest...bar snacks.

as jon franklin explains in his article, bars are upping the ante when it comes to bar snacks. we ain't talking about your grandpappy's beer nut & pretzel variety bar snacks either. we're talking munchies of the fancy persuasion, stuff made with exotic or exotic-sounding ingredients. franklin notes that bar owners have picked up on the fact that "seeing a quarter-per-handful peanut vending machine in the corner of a bar shows how much they give a shit about your drinking experience" and have risen to the challenge.

as you can probably tell, i enjoy having a snack with my drink. one of the benefits of living in nyc is that it basically rules when it comes to bars offering patrons something to munch on while they drink. personally, i've taken advantage of the "free pizza with every drink" special offered by 14th street's crocodile lounge & its brooklyn sister bar, the alligator lounge, more times than i can count.  i haven't been back in a while, but there's a bar in DUMBO--68 jay--that sets out bowls of cheddar goldfish...love that.

now that i've seen this article, i can expand my horizons a bit with places that serve curried popcorn, piquant popcorn & duck fat popcorn.  apparently, there are also non-popcorn bar snacks & the places that serve them aren't all in nyc.  in l.a., there's a bar that serves prunes wrapped in bacon.  in atlanta, there's a place that offers up chocolate goat-cheese-stuffed dates, which sound tasty enough to eat drunk or sober...not the prunes wrapped in bacon though.  they sound intriguingly tasty, but i think i'd need to have a few in me before i started popping them into my mouth.

Thursday
May282009

nosh nook #54 - thursday, may 28, 2009

nice cream! (link)
05.27.09 - ny post - by carla spartos

it's almost the summertime, which means it's time to shed those extra pounds so you can fit into that super sexy swimsuit. on a related note, it's also almost ice cream season. for us new yorkers, ice cream season provides the opportunity to say "screw you neapolitan!" and try out some TOTALLY CRAZY ice cream flavors. it's new york though, which means there are thousands of places around the city to get ice cream & if you're like me, having to make choices about anything, let alone ice cream, is a daunting task.

luckily, the ny post has again come to the rescue. yesterday, nestled between all their other totally ground-breaking, objective coverage (i.e.--this gem on the pedestrianizing of times sq), was a little piece by carla spartos, a piece that narrows your crazy ice cream choices down to a manageable, count-em-on-your-fingers-if-you-still-have-them-all list of ten locales...you can count to ten, right?

on the list, there are places where you can get such tantalizing gelato flavors as red bull, olive oil, sweet corn & pine needle-redolent mastic (whatever the hell that is).  it features places with ice creams made with pandan leaf, taro & candies such as fireballs, twizzlers & gummi bears. for all you alcoholics out there, there are two locations--cones & DBGB (opening in june)--that serve, respectively, kumquats with johnny walker black label gelato & a cherry ice cream made with belgian beer. unfortunately for brooklynites, the list contains only one place to get crazy ice cream--jacques torres ice cream--which opens up in DUMBO this weekend.

try them all! i give you permission to...& when you put on all that extra ice cream-induced weight, you can just visit one of the post's sponsored "flat belly" ads which, depending on the whims of their ad server, should be conveniently located at the bottom of article.